Data/hora: 13/05/2024 19:15:04

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	16/03/2017	
Data da última atualização: 	16/03/2017	
Autoria: 	WATANABE S.; SAEGUSA, H.; NAKAJIMA, K.; IWASAKI, S.; KIKKAWA, S.	
Título: 	Relation between free amino acid type and potassium type of red blood cells in sheep.	
Ano de publicação: 	1981	
Fonte/Imprenta: 	The Japanese Journal of Veterinary Science v. 52, n. 6, p. 431-437, Jun. 1981.	
Idioma: 	Japonês	
Conteúdo: 	Abstract: The concentrations of free amino acid, K and Na in red blood cells of sheep were analyzed, and the relation between the K type of red blood cells and amino acid type was investigated. In paper electrophoretograms, sheep red blood cells were classified into 2 types according to the pattern of free amino acid in red cells. The 1st type, called Lys- type, possessed 3 zones of amino acid, and the 2nd type, called Lys+ type, possessed 4 zones of amino acid. Lys+ type red cells contained higher concentrations of free amino acid than Lys- type red cells, and the concentration of amino acid of Lys+ and Lys- type was 23.23 .+-. 3.59 mM/l and 3.32 .+-. 0.97 mM/l, respectively. According to the ratio of K and Na concentration, the red cells of sheep were classified into 2 types; HK and LK types. The ratio of Na/K in HK type was less than 2, and that in LK type more than 2. The relation between K types and amino acid types of the red cells of sheep was examined. K, Na and K + Na concentration in the red cells of Lys + type were always lower than Lys- type in both the HK and LK type of red cells.	
Palavras-Chave: 	Aminoácido livre.	
Thesagro: 	Célula Sangüínea; Glóbulo vermelho; Ovino; Potássio.	
Thesaurus Nal: 	Blood cells; Erythrocytes; Free amino acids; Sheep.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (33147-1) - ADD - AP - PP -  -  -  - DIS